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Charleston magazine

  • August 2013

    Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old favorites - for every interest

  • August 2013

    Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows boiled peanuts.

  • August 2013

    It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell us what they put in their little pupils' pails

  • August 2013

    Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

  • August 2013

    Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a touch of the hard stuff. Just note: ID is required

  • August 2013

    Our taste & tell guide to the latest F&B openings in Charleston

  • August 2013

    In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

  • August 2013

    As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting the stage for her biggest moment yet & the release of her self-produced debut album, due out this month

  • August 2013

    Blanket your garden in Helianthus debilis for an ocean of cheery blooms

  • August 2013

    Fresh finds for late-summer shopping

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