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Charleston magazine

  • August 2013

    Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a touch of the hard stuff. Just note: ID is required

  • August 2013

    Under cover of a handful of oaks, self-taught gardener Tommy Peters creates a cool garden hideaway

  • August 2013

    In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.

  • August 2013

    Blanket your garden in Helianthus debilis for an ocean of cheery blooms

  • August 2013

    Our taste & tell guide to the latest F&B openings in Charleston

  • August 2013

    Don’t let the fact that he’s a New Jersey native fool you—Charleston Farmers Market vendor Mike Shaughnessy knows boiled peanuts.

  • August 2013

    As far as the independent singer-songwriter is concerned, her stint on American Idol ended on a perfect note, setting the stage for her biggest moment yet & the release of her self-produced debut album, due out this month

  • August 2013

    Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old favorites - for every interest

  • August 2013

    It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell us what they put in their little pupils' pails

  • August 2013

    Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

  • August 2013

    Fresh finds for late-summer shopping

  • The Halsey Institute of Contemporary Art held the opening reception of Call and Response: Africa to America on Thursday, May 27.

  • Gourmands dressed to impress and flocked to the Charleston Wine and Food Festival tents in Marion Square for an incredible evening of food, drink, and dancing.

  • Charleston magazine celebrated philanthropy throughout the Lowcountry at the 2011 Giving Back Awards at the Charleston Music Hall on Friday, November 18.

  • The Taking it to the Streets party allowed Wine + Food Festival revelers to feast and sip well into the night  

  • The Charleston Symphony Orchestra celebrated their 76th with a designer showcase at a historic home on Wednesday, March 14.

  • Hailed as the "Oscars of Lowcountry Giving", the Giving Back Awards—presented by TD Bank and produced by Charleston Magazine and Coastal Community Foundation—kicked off on Friday, November 16

  • First Glance at Charleston and Its New Look for 2013

  • 200 Plus Years of Charleston Cooking

  • Eating in the rain on day three of the Charleston Wine + Food Festival



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