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Oysters

  • February 2014
  • October 2013

    Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just about any party. But as a Lowcountry native, he’s particularly adept at pulling off a true-blue Carolina oyster roast. Here he shares his top tips:

     

  • January 2013

    Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster Point because of the white bank of oyster shells at its tip.



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