The City Magazine Since 1975

Stuffing

March 2017
Plant this season’s blooms with the plate in mind

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

November 2014
These sturdy four-poster beds—named for the decorative motif of intricately carved rice sheaves on the bedposts—date to...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

November 2011
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

February 2010
Esther and Jim Ferguson’s historic home hosts their collection of masterpieces

December 2009
A savory sampler of locally made goat cheese

November 2009
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

October 2009
Practical and delicious, oyster-stuffed quail has graced local tables for generations

December 2008
1o clever ideas for decking the halls, stuffing the stockings, and presenting the feast, all with finds from your attic...

September 2008
In the spirit of long Lowcountry summers spent on Edisto Island as a girl, Charleston native Elizabeth Boineau invites...