The City Magazine Since 1975

Strawberries

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

Nanny’s Lemon “Cheesecake” with Macerated Strawberries

April 2018
Sunday Supper
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

September 2017
A Taste of Belgium
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

Strawberry Lemonade Punch

July 2017
A Summer Brunch with Mitchell Crosby
The Charleston native pulls out all the stops for business events as well as when entertaining at home

July 2017
Seasoned Pros
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
Taste the Tropics
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!

Midsummer’s Fizz

Shades of Green
Pickled, fried, tossed—enjoy green beans three ways this season

August 2015
Pucker Up
Local tastemakers revive the centuries-old trend of drinking vinegars

July 2015
Cannon Green

June 2015
Old Firehouse Restaurant

April 2015
15 min with Melanie Durant
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

New & Notable
Our taste & tell guide to the latest F&B openings in Charleston

December 2014
Celebratory Sips
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

July 2014
Taste of Summer
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

Roasted Strawberry Ice Cream

May 2014
Berry Good!
Pastry chef Emily Cookson serves up sweet ideas for strawberries

Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese

Strawberry Shortcake with Cornmeal Biscuits

May 2014
Sip Red This Summer
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...

April 2014
Stalk Options
The Lot’s Alex Lira offers three takes on local asparagus

January 2014
Que Syrah Syrah
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...

August 2013
Pack Like A Pro
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

Peninsula Grill

Strawberry Cobbler

June 2012
Opal Restaurant & Bar

April 2012
A Spring Palette
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

November 2011
Sweet on Citrus
Whip up inspired winter treats using the season’s best and brightest fruits

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