The City Magazine Since 1975

Strawberries

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!

Pickled, fried, tossed—enjoy green beans three ways this season

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

July 2015

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

Our taste & tell guide to the latest F&B openings in Charleston

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

May 2014
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

January 2014
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

April 2012
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

November 2011
Whip up inspired winter treats using the season’s best and brightest fruits