The City Magazine Since 1975

Spice

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
Now’s the time to start planning for a New Year’s container garden of beautiful edibles  

October 2015
The holidays serve up a cornucopia of flavors, so choosing a wine that pairs well with every dish presents a challenge...

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

July 2015
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

March 2015
Before signing on to run the kitchen and charcuterie program at Edmund’s Oast, Andy Henderson worked at Local Mission...

February 2015
Chef Patrick Owens showcases this veggie’s versatility in three recipes

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

November 2014
Should you sip white or red with a Thanksgiving feast? According to Bill Netherland, sommelier and wine director for...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...