The City Magazine Since 1975

Southern Cooking

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

October 2009
Practical and delicious, oyster-stuffed quail has graced local tables for generations