The City Magazine Since 1975

Southern

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

February 2018
Southern Trapper crafts rugged wares from animal skins

February 2018
She Returns From War debuts a fresh sound

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
The scoop on Charleston Wedding WeekTM presented by Diamonds Direct and Henri Daussi—produced by our sister magazine,...

January 2018
Samuel F. B. Morse (yes, that Morse) was once Charleston’s most fashionable portraitist

December 2017
’Tis the season for special treats.

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
Harlan Greene brings daring gay author Harry Hervey out of oblivion

November 2017
With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017

October 2017
A masculine study can be a sophisticated spot for work and play. To avoid the tired “men’s club” motif, design pro...

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

October 2017
Brevard beckons with miles and miles of roads and trails for cyclists of every level. Here are some tips for getting...

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

September 2017
Charleston’s Very Hypnotic Soul Band harnesses the power of song

September 2017
A perch for pondering life lessons and time well spent 

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
A local company offers a much-needed service to the Lowcountry’s film community