You are here
Charleston abounds with images of the pineapple—in art, architecture, even notepaper and handmade jewelry. While the city isn’t responsible for making the tropical fruit a symbol of hospitality, its mannerly residents certainly embraced the custom early on and carry it forward today.
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp placed atop them (an 1894 News & Courier article stated, “hardly a family in the city does not have this dainty little crustacean served for breakfast”
There’s a romance to rare, decades-old cars—a beauty you don’t have to be a “gearhead” to appreciate. Don’t believe it? Try attending one of the two motoring fests rolling into the Lowcountry this fall.