You are here
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine director for the Indigo Road restaurant group, doesn’t dismiss lighter vinos during the colder months.
Like many Southerners, chef Charlotte Jenkins grew up eating collard greens on New Year’s Day. According to tradition, the leaves represent prosperity, and the veggies “bring you good fortune,” she says.
It’s that time of year when we tend to have guests flowing through our front doors—so we asked Muffie Faith, owner of Elizabeth Stuart Design, to dream up the accoutrements for a welcoming foyer.