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SO CHARLESTON


  • Biz - Sci - Tech

    MOONDOG Animation Studio has a feature film in the works

  • Community

    King Street’s ”Sky Residence”

  • Southern View

    For funerals in the South, in lieu of flowers, bring food

  • So Charleston

    We all know the beloved Christmas trimming that goes by the name of ”poinsettia,” but plenty of locals have no idea it was named for a Charlestonian. Botanist, physician, and politician Joel Roberts Poinsett discovered the shrub while serving as the first U.S.

  • Biz - Sci - Tech
    biz~sci~tech

    The MicroCool apron keeps cooks safe from burns

  • Biz - Sci - Tech
    biz~sci~tech

    The owners of Mount Pleasant’s The Coastal Cupboard introduce their own innovative style of cutting board

  • Local Seen

    In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

  • Community

    Charleston editors and contributors share their picks for recent, locally tied releases

  • Southern View

    As his sharpshooting in-laws look on, a local cook/curator/designer embarks on his first deer hunt and finds a new connection to the cycles of life

  • History
  • So Charleston

    These sturdy four-poster beds—named for the decorative motif of intricately carved rice sheaves on the bedposts—date to the 18th century, when the Carolina Gold rice grown on lowland plantations brought incredible wealth to the Charleston area.

  • Local Seen

    Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout

  • Community

    Each Turkey Day, the Draytons return to their ancestral estate

  • Local Seen

    Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country

  • Community

    Canicross comes to Charleston

  • Community

    Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to plant, to grow one’s knowledge, and to learn from pros while lending a hand. Here, a look at the bounty

  • History
  • So Charleston

    Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts makes for tasty eating—either gobbled straight from the shell or incorporated into a dish, like the classic pecan pie.

  • Biz - Sci - Tech

    A local entrepreneur harvests the rain

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