The City Magazine Since 1975

S.N.O.B

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

December 2010
Business Lunch