The City Magazine Since 1975

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April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

September 2016
Through MUSC’s pet therapy program, pups Maddie and Bristol, with “mom” Kathy Sykes, bring happiness to hospitalized...

August 2016
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...

August 2016
Edendriver, created by late boat designer Seph Limehouse, makes its debut

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
The tides rise and fall, and with each rush and mix of water, in come the fish—and plenty of crabs and shrimp. Warm...

March 2016
Dying to bring some spring vibrance to the wintery landscape? Start with a brightly blooming mailbox planter

February 2016
Maga Design helps military and corporate clients visualize complex info

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all...