The City Magazine Since 1975

Sean Brock

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

December 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

May 2016
The recipe for Minero’s famous dip

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

March 2015

December 2014

December 2014
Our taste & tell guide to the latest F&B openings in Charleston

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

May 2014
David Boatwright paints the town in good taste  

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

You’ve heard of Pecha Kucha and TEDxCharleston; well now comes a thought summit for arguably the city’s most well-known...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

February 2013

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

September 2012
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

August 2011
It’s dinner and a show at the Avondale Mellow Mushroom, where the kitchen is the stage

June 2011
Heirloom Book Company satisfies the local appetite for culinary lit of all vintages and varieties

May 2011

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

December 2010
Gotta Have It