The City Magazine Since 1975

Sea Salt

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

February 2015
Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
 Root Baking Co. is all about regional, sustainably farmed grains

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

December 2014
Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—...

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

October 2014
Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and...

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
The Goodens start Bulls Bay Saltworks

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

July 2013
How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living...

June 2013
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com