The City Magazine Since 1975

Scallops

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2016
492 King St. (843) 203-6338 492king.com

149 Wentworth St. (843) 853-7828 circa1886.com

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

December 2013
Chef John Ondo transforms Meyer lemons into a meal

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island