The City Magazine Since 1975

Sarah O’Kelley

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

Chef Craig Deihl partners with Slow Food Charleston to teach third graders how to eat right.

December 2010
Lowcountry Food

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart