The City Magazine Since 1975

SALT

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Despite their great size, long lifespan (50-plus years), and an armor-like shell that helps protect them from natural...

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

March 2018
Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC