The City Magazine Since 1975

Salsa

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

May 2016
The recipe for Minero’s famous dip

February 2016
BACCO’s Michael Scognamiglio shares three radicchio-centric recipes

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015

Our taste & tell guide to the latest F&B openings in Charleston

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Create an edible container garden with a delicious trio of herbs

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
Healing Farms creates opportunity for developmentally disabled adults and  

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

SNOB chef Frank Lee does South Carolina sweet onions three ways

May 2013
For art connoisseurs and longtime collectors Michelle Van Parys and Mark Sloan, true style sets in through time and...