The City Magazine Since 1975

rosemary

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

April 2013
As garden enthusiasts gear up for Charleston Horticultural Society’s Plantasia festival (April 12...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Mercato executive chef Ben Ellsworth shares a healthier holiday sweet

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

September 2011
Osteria la Bottiglia bartender Josh Alford brings a citrus-flavored taste of Sardinia to upper King Street

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

June 2011
Escape to this Western North Carolina gem for the best of what’s new in town, including novel restaurants, amusing...

December 2010
Take-Out

December 2010

October 2010
Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling...