The City Magazine Since 1975

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April 2017
From their downtown single house and courtyard garden, Monica and Ken Seeger adopt an inclusive entertaining policy

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

November 2016
An artisanal baby-food delivery service for raising healthy and happy eaters

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

March 2016
492 King St. (843) 203-6338 492king.com

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

November 2016

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

April 2013
As garden enthusiasts gear up for Charleston Horticultural Society’s Plantasia festival (April 12...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...