The City Magazine Since 1975

Rosebank Farms

October 2016
A trio of dishes starring the season’s most versatile vegetable

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

December 2013
Chef John Ondo transforms Meyer lemons into a meal

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

April 2013
According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

April 2011
Grab a bucket and dig into spring’s “real” crop at U-pick strawberry farms

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

April 2010
Lowcountry Local First brings a new generation of farmers to the fields

April 2010
Remembrances from a year spent gathering and arranging the floral bounty of Lowcountry gardens—adapted from Southern...

January 2010
From a flawless poach to a creamy hollandaise, Poogan’s Porch executive chef Daniel Doyle shares his secrets

November 2009
Freewheelin’ Farmer

September 2009
The treasured bounty at Rosebank Farms leaves visitors feeling rich

October 2008