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Charleston Peninsula

It may be hard to spot this hidden gem within the gentrified streets of Elliotborogh, but it’s worth a stop when you do. Seasonal pub fare such as “grown-up grilled cheese” stands out in addition to dishes such as the farm plate—crispy fried kale with crunchy chickpeas, palm hearts, and yellow squash. A huge bar offers pitcher cocktail choices as well as local beers and an evolving wine list.

 

Cuisine: 
Bars/taverns
English/Irish
Price: 
$$
Meals: 
Dinner
Sunday Brunch
Phone: 
(843)202-0712
45 1/2 Spring St.
Charleston
South Carolina
29403

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