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The Park Café
In this spot north of the Crosstown, owner Karalee Nielsen Fallert delivers a clean café with cheerful touches, such as a wall of indoor plants. Chef Blair Machado has kept the menus simple: in the morning, look for classics like avocado on toast and shirred farm eggs. For dinner, we suggest the vegetable farm-egg soup or the butcher's plate, preferably with a side of delicious creamy kale. The café also boasts conveniences such as an espresso station and a fridge stocked with to-go items.