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The Obstinate Daughter
Thanks to a gorgeous renovation led by architect Reggie Gibson, this spot offers subtle nautical touches and an airy feel aided by an open kitchen and plenty of windows. Helmed by the folks behind Wild Olive, its menu slants local and Italian; we recently savored polenta fries with salsa rosa and a heap of cavatappi studded with trigger fish. Pizzas—such as the Old Danger, featuring pancetta, white sauce, and an egg—round out the menu.