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The Glass Onion
This place lives large in terms of authentic Southern fare. Chef Chris Stewart uses all natural meats and local seafood and vegetables from area purveyors and farms, turning out some of the best home cooking you'll find anywhere. The menu changes based on seasonal availability, but entrees, such as buttermilk-fried SC quail, and a la carte sides will have you thinking your meal can't get much better - until you dig into the bread pudding with pecans and whiskey cream sauce.