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The Drawing Room

Charleston Peninsula

In keeping with The Vendue’s art-hotel concept, everything here—from the rotating works that grace the dining room walls to the elegantly plated dishes—feels museum-worthy (and not in a stuffy way). Executive chef Jon Cropf curates a bill of fare that’s seasonal and light, but still feels decadent. Case in point: sea scallops pan-roasted to tender perfection, served on a bed of chili-spiked veggie puree, and topped with edible flowers for a gorgeous presentation. Red-wine ice cream makes for a unique and delicious finale.

Cuisine: 
American/Eclectic
Price: 
$$$$
Meals: 
Breakfast
Dinner
Phone: 
(843)414-2334
19 Vendue Range
Charleston
South Carolina
29401

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