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Slightly North of Broad (SNOB)

Charleston Peninsula

Eclectic in design and menu with an open kitchen that showcases executive chef Frank Lee and crew whipping up seasonal, fresh-from-the-farm food, the lively SNOB is always happening. Shrimp and grits with house-made sausage and country ham, as well as grilled barbecued tuna topped with fried oysters, share the menu with bruschetta and fresh cheeses.

 

Cuisine: 
American/Eclectic
Price: 
$$$
$$$$
Meals: 
Lunch
Dinner
Phone: 
(843)723-3424
192 East Bay St.
Charleston
South Carolina
29401
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