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Nick’s Bar-B-Q

Charleston Peninsula

Although a bit churched-up compared to a roadside rib joint, the ’cue is true: the pork is slowly pit-­roasted over hickory, then slathered with an ­honest Alabama-style tomato-and-vinegar sauce. Freshly cooked collards and made-from-scratch mac ’n’ cheese top the list of sides on an extensive down-home Southern menu that also includes a delicious selection of pies. No reservations.

 

Cuisine: 
Price: 
$
$$
Meals: 
Lunch
Dinner
Phone: 
(843)577-0406.
288 King St.
Charleston
South Carolina
29401
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