You are here
Lana Restaurant & Bar
Chef John Ondo’s neighborhood bistro is just far enough off the main drag to ensure an eclectic European menu and reasonable prices. Try the pear and Gorgonzola salad to start, then follow up with seared scallops with preserved lemon risotto. Casually intimate décor and a friendly waitstaff make this a great spot for a romantic date or the perfect place to catch up with friends during tapas happy hour each weekday from 5-7 p.m.