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Charleston Peninsula

Chef Nico Romo is at the helm of this chic spot, offering a menu that features fresh seafood with creative Asian touches. A selection of dim sum presents bountiful appetizer choices, and while the large plate menu is laden with ­local seafood, it also includes such choices as a grilled North Carolina pork chop and grilled Colorado New York steak. Don’t miss the half-price bottles of wine from 5:30 to 8 p.m. every Monday evening.   

 

Cuisine: 
American/Eclectic
Seafood
Price: 
$$
$$$
Meals: 
Lunch
Dinner
Phone: 
(843)722-3474
442 King St.
Charleston
South Carolina
29403

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