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Cypress

Charleston Peninsula

This member of the Hospitality Management Group is high-tech glam with cerise booths, flying saucer lights that morph in color, and a three-story glass wall storing 4,000-plus wines. House-cured meats showcase executive chef Craif Deihl's skill with charcuterie, while the wasabi tuna with a ginger-garlic glaze spotlights his Asian spin. 

Cuisine: 
Asian
Seafood
Lowcountry/Southern
Price: 
$$$
$$$$
Meals: 
Dinner
Phone: 
(843)727-0111
167 East Bay St.
Charleston
South Carolina
29401