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Coda del Pesce

Sullivan's Island/Isle of Palms

Dig into fried octopus tentacles, squid, and other creatures of the deep at this seaside spot, where owner and executive chef Ken Vedrinski—who also helms Elliotborough’s Trattoria Lucca—turns out great Italian seafood dishes. Menu selections change daily, but we recommend starting with an antipasta like yellowfin tuna arancini spiked with radishes, chilies, and fennel, then diving into secondi such as seared swordfish picatta.

 

Cuisine: 
Italian/Pizza
Seafood
Price: 
$$$
Meals: 
Dinner
Phone: 
(843)242-8570
1130 Ocean Blvd.
Isle of Palms
South Carolina
29451
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