CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Watermelon Salad with Feta & Fresh Mint

SERVES: 
12
Rate This Recipe: 
0
INGREDIENTS: 
  • 1/2 medium seedless watermelon, cut into 1-inch cubes
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh mint
  • 1 cup broken feta cheese (generous chunks broken from a block, not crumbles)
  • Salt and freshly ground black pepper
DIRECTIONS: 

In a large bowl, combine the watermelon, lime juice, and half of the mint. Transfer to a serving bowl and top with feta cheese, salt and pepper to taste, and the remaining mint. Chill before serving.