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- 1/2 medium seedless watermelon, cut into 1-inch cubes
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh mint
- 1 cup broken feta cheese (generous chunks broken from a block, not crumbles)
- Salt and freshly ground black pepper
In a large bowl, combine the watermelon, lime juice, and half of the mint. Transfer to a serving bowl and top with feta cheese, salt and pepper to taste, and the remaining mint. Chill before serving.