The City Magazine Since 1975

Sweet Potato Pie

SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 

Pie Crust

  • 2 1/2 cups self-rising flour
  • 1/4 cup vegetable shortening
  • 4 Tbs. ice water

Filling

  • 6 peeled, cooked, and mashed jumbo sweet potatoes
  • 2 eggs, lightly beaten
  • 2 Tbs. pure vanilla extract
  • 1 tsp. fresh lemon juice
  • 1/4 cup all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1 packed cup light brown sugar
  • 3 Tbs. cinnamon
  • 1 Tbs. nutmeg
  • 1 Tbs. allspice
  • 1 Tbs. cardamom
  • 1 tsp. orange zest