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Steamed Edamame

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  • 16 oz. fresh edamame pods (frozen can be substituted)
  • 1/2 tsp. sea salt


Set up a bamboo steamer with two trays over a pot of boiling water. Place bean pods on steamer trays in even layers and steam, covered, for four to five minutes, or until tender. Once steamed, toss in a bowl, sprinkling with sea salt. Serve immediately.

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