INGREDIENTS:
- 1 small onion, finely diced
- 3 green onions, finely diced
- 4 oz. butter
- 1/4 cup flour
- 2 cups oysters, strained and liquor reserved
- 4 cups fish stock or clam juice
- 2 cups raw converted rice (such as Uncle Ben’s)
- Salt and black pepper, to taste
