The City Magazine Since 1975

Mandarin Ginger Saketini

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INGREDIENTS: 
  • 1 1/2 oz. sake
  • 3/4 oz. Domaine de Canton (ginger liqueur)
  • 1/4 oz. Cointreau
  • 2 oz. fresh mandarin juice
  • 1 tsp. grenadine
DIRECTIONS: 

Candied ginger slice, for garnish Fresh mandarin slice, for garnish Place all ingredients except garnish in cocktail shaker with ice. Shake vigorously. Strain into chilled martini glass (or serve on the rocks). Garnish with ginger and mandarin slices.

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