The City Magazine Since 1975

Curried Goat

PHOTOGRAPHER: 
SERVES: 
6
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INGREDIENTS: 

2½ Tbs. clarified unsalted butter, divided
1½ lbs. diced goat stew meat, divided
2 cups homemade goat stock or low-sodium chicken stock, divided
3/4 cup diced yellow onion
3/4 cup diced green bell pepper
1½ tsp. chopped garlic
1/2 cup peeled and diced eggplant
1¼ tsp. kosher salt
1 Tbs. curry powder
1/4 tsp. dried thyme
1 bay leaf
Pinch red pepper flakes
1/2 cup peeled and diced plum tomatoes