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Cast-Iron Seared Local Green Beans with Soy & Sesame

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1 lb. green beans, washed and tips removed 1 Tbs. soy sauce 1/2 Tbs. sesame oil


Preheat oven to 400°F. Place the green beans in a cast-iron skillet, toss them in the soy sauce and sesame oil, and roast for 15 to 20 minutes, or until just crispy.

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