The City Magazine Since 1975

Anne Marie’s Black Rice Salad

September 2017
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SERVES: 
6
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INGREDIENTS: 

For the dressing:

2 Tbs. olive oil
1 tsp. local honey
Zest and juice of 1 lime
1 garlic clove, finely grated
Salt and freshly ground pepper to taste

Combine the ingredients in a small bowl and whisk together. Set aside.

For the salad:

1½ cups uncooked black rice
1 medium peach, peeled and cubed
1 avocado, peeled and cubed
1/2 cup blueberries
1/4 cup fresh mint leaves, torn into pieces

DIRECTIONS: 

Cook the rice according to package directions and let it cool. Stir in the peach, avocado, blueberries, and mint. Whisk the dressing, then add it into the mixture. Allow to sit 10 minutes before serving.