The City Magazine Since 1975

Pomegranate

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

September 2013
Growing as shrubs and trees, pomegranates make for a beautiful and fruitful transition from summer to fall

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

August 2012
Amp up your color, texture, and comfort levels with these plush picks

September 2010

July 2010
In the wine world, rosés are back in bloom—and without thorny price tags. Chill one of these delicious picks for...

May 2010
This devoted community volunteer and longtime arts enthusiast shares some beloved pieces, plus tips on style,...

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

March 2010
Top Cocktail: Area bartenders concoct haute drinks with Grey Goose vodka or Gentleman Jack Rare Tennessee Whiskey to...