The City Magazine Since 1975

Pizza

September 2014
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

May 2014
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

Gorilla Fabrication redefines food truck customization

December 2013
The small but mighty Charitable Society of Charleston draws thousands to hit the streets for the fundraising Reindeer...

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

Our taste & tell guide to the latest F&B openings in Charleston

March 2013
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask...

January 2013
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

August 2012
Ten apartments later, one local finds her place on the peninsula

April 2012
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

July 2011
A lively James Island clan face-lifts their traditional two-story digs with creativity and color

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

December 2010
Worth the Drive

December 2010
EVO
Pizza

October 2010
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...

Put some spring in your salad routine with tips from EVO’s chef-owners