The City Magazine Since 1975

Mac Kilduff

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

May 2017

March 2017
492 King St. (843) 203-6338 www.492king.com

June 2016
Alfresco all the time

February 2016
Chocolatier Michael Hoffman tends to stay behind the scenes, but his Bitte Chocolate milk and dark chocolate bars are...

November 2015
Attorney-turned-celebrated-conductor Ken Lam takes the helm of the Charleston Symphony Orchestra

February 2015
A free course at Trident Tech inspires disadvantaged locals with lessons in literature, history, and philosophy

February 2015
This month, choreographer Jonathan Tabbert debuts an innovative new dance company

October 2014
Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

August 2014
PURE Theatre’s Sharon Graci preps for another season of pushing the envelope

August 2014
Marine scientist Dr. Peter Kingsley-Smith talks artificial oyster reefs, invasive shrimp, and miraculous crabs

July 2014
Lend Habitat a hand with new local soaps  

July 2014
Meet Richard Easterby, the enthusiast behind West Ashley’s new beer boutique

Bette Mueller-Roemer puts decades of ceramics study to work in her vibrant raku pottery

June 2014
Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston

June 2014
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...

June 2014
A 10-year-old sells lemonade to raise funds for pediatric cancer

May 2014
Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program

May 2014
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...

April 2014
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

April 2014
Locally based Zubie connects you to your car’s vital statistics

Our taste & tell guide to the latest F&B openings in Charleston