The City Magazine Since 1975

Kristina Verrington

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

January 2017
One of the best things to do for your garden come winter? Study up! Research plants for problem spots, find tips for...

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

January 2017
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...

January 2017

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

An area nonprofit has spent a quarter-century preserving South Carolina’s historic battle sites—and it’s far from...

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

January 2017
Inside West Ashley’s burgeoning creative hub, Fabulon

December 2016
Obsessed with the revival of brooches—and the idea of pinning them to expected and unexpected places alike (think...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club