Circa 1886
Daniel and Nancy Limata
Guests enjoy pre-dinner cocktails at the Circa 1886 bar.
Jennifer Collins and Sally Asquath
Gray Anderson, Lindsey Barrett, Sarah Lovingood, Taylor Rains
Doug Blalock and Wendy Burkhardt
Chef Ford Fry, Linn Lesesne, and chef Marc Collins
Mary Zapatka, Linn Lesesne, Rick Widman, and Cary Zapatka
First course: sweet corn, Appalachian chantrelles, tarragon, and Humbolt fog
Ashley Farms chicken breast with mache, roasted peanuts, cauliflower, radish, and sour peach gastrique
Mary Zapatka, Jennifer Bilbro, Darcy Shankland, Jessica Grossman, and Angie Pitts
Louie's Kids founder Louis Yuhasz
