You are here
Guests gathered at Circa 1886 for a dual celebration, one a feast to raise funds for the nonprofit organization Louie’s Kids and the other a 50th birthday party for the organization’s founder, Louis Yuhasz.
Chef Marc Collins and visiting chef Ford Fry of Atlanta prepared a staggering five-course meal, including a dessert of chocolate cake topped with potato chips. When not enjoying the feast, guests bid in an auction which included items like a neckace from Croghan's Jewel Box and a personal in-home meal cooked by the chefs.
Louie’s Kids is a program which combats childhood obesity, helping kids lose weight, teaching them about nutrition, and encouraging them to lead a healthy lifestyle.