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January 27, 2017
The Party: The champagne was flowing at this black-tie gala at Trident Technical College’s Main Campus. Guests mingled around tables piled high with shrimp, oysters, and a delectable array of cheeses before sitting down to an extravagant three-course meal prepared by Culinary Institute of Charleston students and instructors. During dinner, the bidding began on big-ticket items such as a Kennedy Space Center astronaut adventure, dinner with Gullah chef Benjamin Dennis, a private historian’s tour of the United States Capitol, and a week-long stay in the Bahamas.
Highlight: The three-course dinner consisting of winter panzanella, roasted grouper, and coffee-rubbed beef short rib
Overheard: “Look at us all dolled up!”
Beneficiary: Trident Technical College Foundation