Ginger infused bourbon and "Charleston Sour" cocktails from Virgil Kaine were a hit.
Kate Lloyd, Christina Hoffecker, Laura Erickson, Jessica Watkins, and Kim Brown
CEO of CYDC Barbara Kelley-Duncan and Donald W.
Auctioneer Tom Crawford with Chef Laurie Erickson
Steve Messina and Renee Albright
Petra Branigan, Molly and David McGrath, and Kevin Branigan
Flower pedals and candles added a sophisticated touch to the tables.
Lillie Simpson with Ben and Suzette Bussey
Diana Martin, Christine Alderman, and Laura Mertes
CYDC Community Outreach Coordinator Louis Kines
Lea and Jon Austen
Virgil Kaine had a sweet display of products.
Bartender James Trabet served up some refreshing drinks.
One of Virgil Kaine's cocktails- the Charleston Sour.
Edward and Jill Ledford enjoyed the live jazz music.
Chef Travis Overholt
Hors d'oeuvres topped with real flower pedals.
Patrons indulged in a savory rice dish.
Staff prepared the food platters to perfection.
This succulent meat dish was a crowd pleasure.
Sarah Church, Sean Crowley, Jonathon Tibbs, and Meredith Siemens
McCrady's was a beautiful venue for this annual event.
Chair of CYDC Bill Watson speaks to the crowd.
Attendees placed bids during the live auction.
Peter Barton and Jessica Martin
Guests gathered to check out silent auction items.
Couples grooved after the live auction.
Oscar Rivers & Company performed live jazz music throughout the evening.
Oscar Rivers & Company band member gets the party started.
CYDC board members
Bill Watson, MaryAnna Krebs, Benjamin Wynn, Barbara Kelley-Duncan, and Dwayne Coutreyer
