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Peter Frank Edwards

Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details

Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears any other working parent can pull off with finesse—and ease

Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire