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Peninsula Grill

A morning latte with the foamy heart on a piazza, dinner in a strappy light-as-air dress in a candlelit courtyard, the clink of beers under a wooden bower: This summer, say hello to café tables, porches, and tree-shaded patios. Here are but a few ideas for a day of patio hopping downtown and uptown

Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks

Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip