The City Magazine Since 1975

Peninsula Grill

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

February 2014
Last December, a group of F...

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

August 2013
It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

March 2013
Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask...

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

December 2012
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

April 2012
Kurios Farms grows celebrated produce year-round with hydroponic farming

March 2012
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett

May 2011
Learn to make pasta like an Italian with tips from Wild Olive’s Jacques Larson

April 2011

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

October 2010
Meet the man behind the java that keeps Lowcountry eateries abuzz

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

February 2010

August 2008
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike