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Peninsula Grill

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood. This time, we turned the tables, so to speak, tasking the top toques from all manner of Holy City eateries to weigh in on what they crave, where they dine, and which artisans have earned their respect. Hungry for answers? Dig in!

Alfresco all the time

Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks

Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip