The City Magazine Since 1975

Pecans

October 2018
For decades, the largest pecan farm in the world was at Boone Hall Plantation

July 2018
Healthy lifestyle guru Helen Hall crafts superfood bites for simpler smoothies

December 2017
’Tis the season for special treats.

December 2017
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July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

December 2014
David Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their method

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...